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Ingrid Undeland Selected Research

cetoleic acid

11/2015Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.

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Ingrid Undeland Research Topics

Disease

4Overweight
01/2017 - 02/2009
1Rheumatoid Arthritis
08/2016
1Cardiovascular Diseases (Cardiovascular Disease)
08/2016
1Body Weight (Weight, Body)
03/2012
1Atherosclerosis
03/2012
1Heart Failure
12/2008
1Neoplasms (Cancer)
12/2008
1Shellfish Poisoning
05/2008

Drug/Important Bio-Agent (IBA)

3LipidsIBA
09/2015 - 05/2008
1Arginine (L-Arginine)FDA Link
01/2017
1Unsaturated Fatty Acids (Polyunsaturated Fatty Acids)IBA
08/2016
1Omega-3 Fatty Acids (Omega 3 Fatty Acids)IBA
08/2016
1Hydroxyproline (4 Hydroxyproline)IBA
11/2015
1Alanine (L-Alanine)FDA Link
11/2015
1Biomarkers (Surrogate Marker)IBA
11/2015
1Docosahexaenoic AcidsIBA
11/2015
12-Aminoadipic Acid (2 Aminoadipic Acid)IBA
11/2015
1cetoleic acidIBA
11/2015
1Insulin (Novolin)FDA Link
09/2015
1LDL Receptors (LDL Receptor)IBA
03/2012
1Lipoproteins (Lipoprotein)IBA
02/2009
1AnthracyclinesIBA
12/2008
1Doxorubicin (Adriamycin)FDA LinkGeneric
12/2008
1Anti-Bacterial Agents (Antibiotics)IBA
12/2008
1AcidsIBA
05/2008
1Proteins (Proteins, Gene)FDA Link
05/2008